Baking pan



ROSS

BAKING PAN May 29. 1928.

Filed Feb. 9, 1926 .4 TTORNE) ALLEN R. Ross-01s Los ANGELES, centennial enema.

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Application 1118a February 9, 1926. Serial no. 87.051.

' This invention is a pan particularly adapted for. baking bread, and it is the object of the invention to deflect the heat so as to insure quick and even baking and produce a loaf with well baked sides leaving a well colored and uniform crust.

v incorporated in the manufacture of new 7 pans or which may be embodied in old pans of standard construction.

It is a further object ofthe invention to provide heat deflecting means which may be It is a still further object of the invention 7 to provide for deflecting heat through the side walls ofa pan; and if desired to also deflect theheat across the top of the pan.

Theinvention will be readily understood from, the following description of the-accompanying drawings in: which:

Fig. 1 is a perspective view of-a pan-gon structed. in accordance with the invention.

Fig. 2 is a detail section on tl eline 2-2- of Fig. 1.

Fig. 3 is a View similar to Fig. 2 but v showing a modified construction.

Fig. is a perspective View of a set of the improved pans.

Fig. 5 is a detail section through adjacent pans of a set.

'Fi 6 is a perspective view of the end.

pano aset.

The invention is embodied in a usual bread-baking pan having flaring walls ex tending upwardly from a base; the side' walls 1 being connected by the-end walls 2, and the base of the pan. being shown at 3.

. The inner surfaces of the side walls 1 are indented in order to form projections 4 at the exterior ofthe side walls; and said projections are preferably arranged in vertically spaced horizontalilrows with the projections of next adjacent rows staggered as shown in Fig. 1.

The indentations comprise upright walls 5 flaring from the side walls 1 and preferably terminating at their lower ends in spaced relation from the side walls so as to form slots 6 opening vertically through the walls as shown in Fig. 2. I -A modified constructionis shown'in Fig. 3 where the upright walls 5 terminateat their lower ends in substantially horizontally projecting solid walls 6? Which merge into theside walls 1. v

With either construct on of the .projections, the upright walls- 5 preferably slant outwardly slightly towards their upper ends in order, that the loaf baked inthe pan will not bind in theindentations when it is removed. The heat ascending along the sides of the pan strikes either thehorizontally projecting solid-walls 6 or passes through the vertical.

slots -6, and is consequently deflected for maximum heating efliciency at the sides of the loaf.; Uniform baking of the outside of the loaf and thorough distribution of the heat is thus insured by the increased heat radiation and deflection at the sides of thepanw Pans constructed in accordance with the invention. may be assembled in standard sets, with the pans side by side in slightly spaced relation and connected by usualstraps 7 as shown in- Fig. 4. The heat rising between next adjacent pans is deflected by the projections 4; and in order to further retard and deflect .the heat, baflles 8 may connect the upper edges of next adjacent pans.

The bafiles 8 preferabl extend the length of the spaces. betweena jacent pans, and in order to provide the necessary draft for the heat while still deflecting the heat against the side cwa'lls; apertures 10 may open through the baflles'. The apertures are prefera'bly-arra'nged so thatthe heat passing therethrough is deflected across the tops of the pans, and for this purpose the apertures open through the sides 9of' the baflles which slant downwardly and outwardly as shown in Fig. 5.

(To insure equal deflection of the heat against the walls at opposite. sides bf the spaces between next adjacent ans, vertical Webs -11 extending the length o bafiles 8 may depend from the baffles medially of the spaces between next adjacent ans.

A rotectionplate 12'whic is pan .and this plate is preferably fixed to the pan at its upper edge and then flares outwardly to form a restricted space between the pan and the plate.

The plate may be braced by.studs 13,

and the restricted space between the pan.

and the plate is open at'its lower end as shown'at 14. A draftthrough the restricted space is provided by apertures 15 opening through the flarepf the plate near its upper end, and heat will consequently pass through adapted to. guide a peel bladeunder the pans of aset, may'overlie the outer side wall of the end opening 14. into the space in back of the plate so as to be deflected y the projections 4 for properly heating the outer side wall of the.

end pan of the set. I claim 1; A baking pan having a side wall flaring .outwardly from, the base of the pan, and a bulge in said side-wall forming a substantially upright depression in theinterior surface of said side wall and a correspond- -ing protuberance beyond the exterior surface of the side wall, the wall of said bulge merging into the side wall at its upper end A J flaring outwardly not beyond the vertical in Y a iulge in said side wall forming a sub-' stantially u right protuberance beyond the exterior su ace of the side wall, the wall of v said bulge merging into the side wall at its upper end and flaring outwardly toward its lower end with an opening extending substantially -vertically into the pan between said lower-end of the wall of the bulge and the side wall of the an.

-' 3. A baking an aving a side wall flaring outwardly rom the base of the pan, and

tuberance.

'a substantially upright protuberance at the exterior of said side wall mer inginto the side wall at its upper ,end an flaring outwardly toward its lower end.

ing outwardlfrom the base of the pan, and a substantial y upright protuberance at the exterior of saidside wall merging into the side wall at its upper end and flaring .outwardly toward its lower end with an 0 enthrough the space between the and across the top of the pan.

pan plate 6. A bakin .pan having a baflle project ing laterally rom the upper edge of Its wall spaced relation from the pan, said bafile having apertures. opening therethrough at an angle providing for assage of heat through the space between t e pan and plate and across the top ofthe pan.

7. A baking pan having a battle projecting laterally from the upper edge of its wall air heat, deflectingt .and a plate depending from the baflie in I projection at the exterior of its wall, and a.

plate depending from said wall and having an opening therethrough at its, upperend and spaced from said wall at its lower end for upward passage of heat through said space and outwardly through said opening with the heat duringits passage iinplnging against the heat deflecting projection.

9. A baking pan having a heat deflecting rejecting laterally from the upper ing therethrough for passage of heat along the wall so as to impinge against the heat deflecting projection, said apertures o ening *through the bafile at an angle for de ecting 4. A baking pan having a side wall flar- 'ing extending substantially vertically into-V the pan through said lower end of the pro- 5. A baking pan 'having a plate spaced i from a side of the pan and provided with openings -so as to direct the heated air upper edges of said, side walls and extending across the spaces between adjacent pans,-

said baflles havlng apertures opening therethrough for deflection of heat across the tops of the pans.

In testimony whereof have pflixed my signature to this specification.

ALLEN R. Ross. 

